PL | EN
Batch size
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500 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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693 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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6 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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439.1 liter(s)Mash size
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564.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 55 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 94.34 kg 75.2% | 80.5 % | 6 |
Grain | Płatki jęczmienne | 8.49 kg 6.8% | 85 % | 3 |
Grain | Monachijski | 18.87 kg 15% | 80 % | 15 |
Grain | Żytni czekoladowy | 3.77 kg 3% | 60 % | 720 |
Sum | 125.47 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 754.72 g | 60 min | 8 % |
Aroma (end of boil) | Northern Brewer | 1132.08 g | 5 min | 8 % |
Aroma (end of boil) | Vanguard | 566.04 g | 5 min | 6.5 % |
Whirlpool | Vanguard | 377.36 g | 20 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
B23 Steam Lager | Lager | Dry | 188.68 g | Bulldog |