PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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27.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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25.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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YAKAMA 2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale | 3.5 kg 47.6% | 85 % | 7 |
Grain | Słód wiedeński | 2 kg 27.2% | 81 % | 8 |
Grain | Weyermann - Carared | 1.5 kg 20.4% | 75 % | 45 |
Grain | Caramunich I | 0.35 kg 4.8% | 74 % | 90 |
Sum | 7.35 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 55 min | 12.4 % |
Boil | Chinook | 30 g | 55 min | 12.8 % |
Aroma (end of boil) | Equinox | 20 g | 10 min | 13.4 % |
Aroma (end of boil) | Equinox | 15 g | 5 min | 13.4 % |
Aroma (end of boil) | Simcoe | 15 g | 5 min | 13.1 % |
Dry Hop | Simcoe | 45 g | 4 day(s) | 13.1 % |
Dry Hop | Equinox | 25 g | 4 day(s) | 13.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 10 min |