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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.65 kg 64.1% 80 % 4
Grain Strzegom Pszeniczny 1.6 kg 22.1% 81 % 6
Grain Płatki pszeniczne 0.75 kg 10.3% 85 % 3
Grain Weyermann - Carapils 0.25 kg 3.4% 78 % 4
Sum 7.25 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 60 min 17 %
Boil Target 16 g 60 min 10.5 %
Boil Chinook 15 g 10 min 13 %
Whirlpool Chinook 15 g 20 min 13 %
Whirlpool Simcoe 10 g 20 min 13.2 %
Dry Hop Chinook 30 g 4 day(s) 13 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 5 min
Spice Kolendra 10 g Boil 5 min
Spice Curacao 20 g Boil 0 min

Notes

  • Curacao 20g na whirpool
    Sep 9, 2018, 1:45 PM

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