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  • 15
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • dodiaska
    Brewer
  • xxx
    Base recipe
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.9 kg 65.5% 85 % 4
Grain Pilzneński 1 kg 34.5% 81 % 4
Sum 2.9 kg

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