PL | EN
XXII Mango Marakuja Milkshake...
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12.4Gravity BLG
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54IBU
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5 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/51bd340b5d37b002d212b8feb5407a2c.png)
Batch size
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15.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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20.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 40 min |
72 C | 20 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 2.45 kg 70% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.7 kg 20% | 79 % | 16 |
Grain | Płatki owsiane | 0.35 kg 10% | 85 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | Equinox | 20 g | 30 min | 13.1 % |
Aroma (end of boil) | Mosaic | 20 g | 30 min | 10 % |
Whirlpool | Equinox | 10 g | 5 min | 13.1 % |
Whirlpool | Mosaic | 10 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laktoza | 500 g | Boil | 15 min |
Flavor | Pulpa z Marakui | 1130 g | Secondary | 7 day(s) |
Flavor | Pulpa z Mango | 1700 g | Secondary | 7 day(s) |