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#XX Light Lager [Bud light]

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 70 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min

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Fermentables

10 BLG
4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 70% 82 % 4
Grain Rice, Flaked 3 kg 30% 70 % 2
Sum 10 kg

Hops

10 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis SafLager 34/70 Lager Slant 800 ml Fermentis

Notes

  • https://www.youtube.com/watch?v=Hq5bd2DKA1Y
    Oct 22, 2022, 12:14 AM

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