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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.52 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
48 C 0 min
65 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Strzegom Pszeniczny 2 kg 36.4% 81 % 6
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 9.1% 79 % 130
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 10 g 60 min 15 %
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Jarrylo 20 g 0 min 15 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Jarrylo 20 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Fruit Blanche Wheat Dry 10 g Gozdawa

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