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Xmass Milk Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 0 min

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Fermentables

19.8 BLG
8.7% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 70.4% 80 % 5
Grain Monachijski 0.7 kg 13% 80 % 16
Grain Czekoladowy 0.2 kg 3.7% 1 % 788
Grain Strzegom pszenica prażona 0.2 kg 3.7% 1 % 1000
Sugar Milk Sugar (Lactose) 0.5 kg 9.3% 76.1 % 0
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Spice przyprawy korzenne 15 g Secondary 7 day(s)

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