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xmass brown 15

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 3 min

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Fermentables

13.6 BLG
33.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 76.2% 79 % 6
Grain Brewferm Caramel/Crystal Malt - 120L 0.5 kg 9.5% 72 % 236
Grain Weyermann Caramunich II 0.5 kg 9.5% 72 % 236
Grain Weyermann - Chocolate Rye 0.25 kg 4.8% 20 % 493
Sum 5.25 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Simcoe 5 g 60 min 13.2 %
Boil Mosaic 5 g 60 min 10 %
Boil Simcoe 7 g 20 min 13.2 %
Boil Mosaic 7 g 20 min 10 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Mosaic 10 g 10 min 10 %
Dry Hop Simcoe 28 g 7 day(s) 13.2 %
Dry Hop Mosaic 28 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sweet Orange Peel 20 g Boil 5 min
Spice Nutmeg 4 g Boil 5 min
Spice Cardamom, Green 4 g Boil 5 min
Spice Ginger Root 4 g Boil 5 min
Spice Star Anise 3 g Boil 5 min

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