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Xmas Pudding

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 45 min
78 C 3 min

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Fermentables

17.5 BLG
7.5% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 63.8% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 14.2% 79 % 16
Grain Fawcett - Crystal 0.5 kg 7.1% 70 % 160
https://twojbrowar.pl/pl/surowce-piwowarskie/slody/slod-crystal-05kg-castlemalting
Grain Briess - 2 Row Carapils Malt 0.25 kg 3.5% 75 % 3
Grain Strzegom Czekoladowy jasny 0.15 kg 2.1% 68 % 400
Grain Carafa III 0.15 kg 2.1% 70 % 1034
Sugar Candi Sugar, Dark 0.5 kg 7.1% 78.3 % 542
Sum 7.05 kg

Hops

32 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice imbir 30 g Boil 60 min
Spice śliwki suszone siekane (?) 100 g Boil 60 min
Spice cynamon 30 g Boil 10 min
Spice gałka muszkatałowa 5 g Boil 10 min
Spice goździki 5 g Boil 10 min
Spice kardamon 5 g Boil 10 min
Spice skórka z 2 pomarańczy 20 g Boil 10 min
Spice skórka z 1 cytryny 10 g Boil 10 min
Spice ziele angielskie 5 g Boil 10 min
Spice wanilia 5 g Boil 10 min

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