PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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20 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 86.2% | 80 % | 5 |
Grain | pszeniczny czekoladowy ciemny weyermann | 0.1 kg 3.4% | 65 % | 1050 |
Grain | carafa special typ ii | 0.1 kg 3.4% | 65 % | 1150 |
Grain | chateu cafe | 0.1 kg 3.4% | 75 % | 480 |
Grain | żytni karmelowy weyermann | 0.1 kg 3.4% | 74 % | 175 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 10 g | 60 min | 10 % |
Boil | Mandarina Bavaria | 7 g | 10 min | 10 % |
Boil | Mandarina Bavaria | 13 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 150 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórki świeżej pomarańczy | 60 g | Boil | 10 min |
Flavor | płatki dębowe vanilla | 40 g | Secondary | 3 day(s) |
Flavor | curacao - suszona skorka gorzkiej pomaranczy | 20 g | Secondary | 3 day(s) |
Flavor | suszona skórka slodkiej pomaranczy | 20 g | Secondary | 3 day(s) |