PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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22.5 liter(s)Boil size
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11 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale | 1.5 kg 32.5% | 80 % | 6 |
Grain | Słód Monachijski typ I (jasny) Weyermann | 1.4 kg 30.3% | --- % | 15 |
Grain | Słód czekoladowy jasny 350-450 EBC | 0.27 kg 5.8% | --- % | 400 |
Grain | Słód Carahell | 0.2 kg 4.3% | --- % | 25 |
Grain | Słód Carafa typ I | 0.2 kg 4.3% | --- % | 900 |
Adjunct | Jęczmień palony | 0.2 kg 4.3% | 1 % | 1100 |
Grain | Płatki owsiane | 0.4 kg 8.7% | --- % | 4 |
Sugar | Laktoza | 0.45 kg 9.7% | --- % | --- |
Sum | 4.62 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 70 g | 60 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
SafeAle T-58 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Imbir (starty) | 20 g | Boil | 10 min |
Spice | Gałka muszkatołowa (starta) | 20 g | Boil | 10 min |
Spice | Curacao | 20 g | Boil | 10 min |
Spice | Kolendra (zmiażdżona) | 10 g | Boil | 10 min |
Spice | Jałowiec (cały) | 10 g | Boil | 10 min |
Spice | Kardamon (zmiażdżony) | 10 g | Boil | 10 min |
Spice | Anyż | 10 g | Boil | 10 min |
Spice | Goździki | 10 g | Boil | 10 min |
Spice | Cynamon | 5 g | Boil | 10 min |