PL | EN
Xmas Alle ! - Wersja 1
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11.7Gravity BLG
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19IBU
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4.7 %ABV
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31.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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36 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 30 min |
72 C | 30 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale IREKS | 3.5 kg 63.6% | 85 % | 7 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 3.6% | 75 % | 30 |
Grain | Weyermann - Pszeniczny Czekoladowy | 0.7 kg 12.7% | 65 % | 980 |
Adjunct | Płatki żytnie błyskawiczne | 1 kg 18.2% | --- % | --- |
Grain | Pszeniczny palony | 0.1 kg 1.8% | 55 % | 1400 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Aroma (end of boil) | Hersbrucker | 35 g | 20 min | 3 % |
Whirlpool | Hersbrucker | 25 g | 1 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Cynamon | 15 g | Boil | 10 min |
Spice | Anyż | 4 g | Boil | 3 min |
Spice | Goździki | 1 g | Boil | 10 min |
Spice | Kardamon | 5 g | Boil | 10 min |
Spice | Gałka Muszkatołowa | 4 g | Boil | 10 min |
Spice | Curacao | 5 g | Boil | 10 min |
Other | Laktoza | 800 g | Boil | 20 min |
Flavor | Płatki Dębowe | 50 g | Secondary | 14 day(s) |
Discussion
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DA
Uwarzone w Listopadzie. Ułożyło się mega w butelce, w okolicach czerwca następnego roku :) Polecam
danny8_1991
2356 days ago