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xmas ale piwoszarnia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 66.7% 82 % 4
Grain Viking Munich Malt 1 kg 16.7% 78 % 18
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.3% 70 % 299
Grain Strzegom Czekoladowy 400 0.4 kg 6.7% 68 % 400
Grain Barwiący 0.2 kg 3.3% 55 % 985
Sum 6 kg

Hops

14 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g Fermentis

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