PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.4 liter(s)Mash size
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45.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
71 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 24% | 80 % | 5 |
Grain | Viking Pilsner malt | 4 kg 32.1% | 82 % | 4 |
Grain | Viking Wheat Malt | 1 kg 8% | 83 % | 5 |
Grain | Oats, Flaked | 1 kg 8% | 80 % | 2 |
Grain | Carahell | 0.8 kg 6.4% | 77 % | 26 |
Grain | Briess - Rye Malt | 0.6 kg 4.8% | 80 % | 7 |
Grain | Caramel/Crystal Malt - 120L | 0.6 kg 4.8% | 72 % | 236 |
Grain | Roasted Barley | 0.24 kg 1.9% | 55 % | 591 |
Grain | Briess - Dark Chocolate Malt | 0.24 kg 1.9% | 60 % | 827 |
Sugar | Brown Sugar, Light | 1 kg 8% | 100 % | 16 |
Sum | 12.48 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 60 min | 10 % |
Boil | East Kent Goldings | 60 g | 10 min | 5.1 % |