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XL Dr Rudi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 92.6% 80 % 5
Grain Strzegom Karmel 150 0.1 kg 1.9% 75 % 150
Grain Pilzneński 0.3 kg 5.6% 81 % 4
Sum 5.4 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 15 g 50 min 10.5 %
Boil Dr Rudi 15 g 15 min 10.5 %
Boil Dr Rudi 15 g 10 min 10.5 %
Boil Dr Rudi 15 g 5 min 10.5 %
Aroma (end of boil) Dr Rudi 15 g 5 min 10.5 %
Dry Hop Dr Rudi 225 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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