PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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15 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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62 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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Brewlog is empty
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NEW ENGLAND DOUBLE HOP DIPA
bartosz.marcinkiewicz@gmail.com created 1958 days ago -
XXIII NEW ENGLAND DDH DIPA 2.0
kamil.maciejewski@icloud.com created 1990 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 52.4% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 1.3 kg 27.3% | 81 % | 6 |
Grain | Płatki owsiane | 0.37 kg 7.8% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.4 kg 8.4% | 85 % | 3 |
Grain | Bestmalz Carmel Pils | 0.2 kg 4.2% | 75 % | 5 |
Sum | 4.77 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 5 g | 80 min | 15 % |
Boil | Simcoe | 5 g | 80 min | 13.2 % |
Aroma (end of boil) | Galaxy | 10 g | 5 min | 15 % |
Aroma (end of boil) | Simcoe | 10 g | 5 min | 13.2 % |
Whirlpool | Galaxy | 25 g | 2 min | 15 % |
Whirlpool | Simcoe | 25 g | 2 min | 13.2 % |
Dry Hop | Galaxy | 30 g | 3 day(s) | 15 % |
Dry Hop | Simcoe | 30 g | 3 day(s) | 13.2 % |
Dry Hop | Galaxy | 30 g | 1 day(s) | 15 % |
Dry Hop | Simcoe | 30 g | 1 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 0.5 ml | Fermentis |