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XI warka DDH DIPA

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 52.4% 79 % 6
Grain Strzegom Pszeniczny 1.3 kg 27.3% 81 % 6
Grain Płatki owsiane 0.37 kg 7.8% 85 % 3
Grain Płatki pszeniczne 0.4 kg 8.4% 85 % 3
Grain Bestmalz Carmel Pils 0.2 kg 4.2% 75 % 5
Sum 4.77 kg

Hops

38 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 80 min 15 %
Boil Simcoe 5 g 80 min 13.2 %
Aroma (end of boil) Galaxy 10 g 5 min 15 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Whirlpool Galaxy 25 g 2 min 15 %
Whirlpool Simcoe 25 g 2 min 13.2 %
Dry Hop Galaxy 30 g 3 day(s) 15 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Galaxy 30 g 1 day(s) 15 %
Dry Hop Simcoe 30 g 1 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 0.5 ml Fermentis

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