PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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120 minBoil time
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5 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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23.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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31.6 liter(s)Mash size
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42.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.75 kg 59.8% | 79 % | 6 |
Grain | Wędzony torfem Viking Malt | 1.5 kg 13.3% | 82 % | 10 |
Grain | Słód CHÂTEAU PEATED | 0.95 kg 8.4% | 80 % | 4 |
Grain | Colorado Honig Malt | 0.75 kg 6.6% | 75 % | 8 |
Grain | Carafa II | 0.32 kg 2.8% | 70 % | 812 |
Grain | Weyermann - Dehusked Carafa III | 0.32 kg 2.8% | 70 % | 1024 |
Grain | Brown Malt (British Chocolate) | 0.3 kg 2.7% | 70 % | 200 |
Grain | Weyermann - Dehusked Carafa II | 0.26 kg 2.3% | 70 % | 837 |
Grain | Strzegom Wiedeński | 0.15 kg 1.3% | 79 % | 10 |
Sum | 11.3 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 75 g | 60 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Slant | 180 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Calcium Chloride | 7.5 g | Mash | 60 min |
Fining | Whirlfloc | 3.75 g | Boil | 10 min |
Water Agent | NaCl | 6 g | Mash | 60 min |
Water Agent | Lactic Acid | 7.5 g | Mash | 60 min |