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Xazulowa Imperial ipa

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Monachijski 2.01 kg 31.7% 80 % 16
Grain Pszeniczny 0.31 kg 4.8% 85 % 4
Sum 6.32 kg

Hops

152 IBU

Bitterness ratio 2.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 65 g 60 min 12 %
Boil Citra 20 g 30 min 12 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Citra 25 g 15 min 12 %
Boil Simcoe 25 g 15 min 13.2 %
Dry Hop Citra 75 g 10 day(s) 12 %
Dry Hop Simcoe 100 g 10 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22.01 g Fermentis

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