PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.3 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 10 min |
78 C | 2 min |
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Brewlog is empty
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XXI APA 2.0
kamil.maciejewski@icloud.com created 1990 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.33 kg 59.9% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.78 kg 20.1% | 79 % | 16 |
Grain | Płatki owsiane | 0.39 kg 10% | 85 % | 3 |
Grain | Bestmalz Carmel Pils | 0.39 kg 10% | 75 % | 5 |
Sum | 3.89 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 3.89 g | 60 min | 13.1 % |
Boil | Mosaic | 7.78 g | 60 min | 10 % |
Aroma (end of boil) | Equinox | 3.89 g | 5 min | 13.1 % |
Aroma (end of boil) | Mosaic | 3.89 g | 5 min | 10 % |
Dry Hop | Equinox | 13.89 g | 4 day(s) | 13.1 % |
Dry Hop | Mosaic | 27.78 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Lager | Dry | 11.5 g | Fermentis |