PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.9 liter(s)Mash size
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46.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 25 min |
71 C | 50 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.84 kg 24.4% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 2.36 kg 20.3% | 79 % | 22 |
Grain | Strzegom Pilzneński | 2.36 kg 20.3% | 80 % | 4 |
Grain | Barley, Flaked | 1.35 kg 11.6% | 70 % | 4 |
Grain | Caramunich | 0.47 kg 4.1% | 73 % | 115 |
Grain | Carahell | 0.47 kg 4.1% | 77 % | 26 |
Grain | Carafa II | 0.14 kg 1.2% | 70 % | 812 |
Grain | Brown Malt (British Chocolate) | 0.68 kg 5.8% | 70 % | 128 |
Grain | special X | 0.54 kg 4.6% | 70 % | 350 |
Grain | czekoladowy | 0.09 kg 0.8% | 70 % | 1200 |
Grain | Wędzony bukiem Viking Malt | 0.34 kg 2.9% | 82 % | 10 |
Sum | 11.64 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 67.57 g | 60 min | 3.5 % |
Boil | Marynka | 33.78 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP920 - Old Bavarian Lager Yeast | Lager | Liquid | 135.14 ml | White Labs |