PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.6 kg 90% | 85 % | 7 |
Grain | Caraaroma | 0.3 kg 7.5% | 78 % | 400 |
Grain | Weyermann - Carafa I | 0.1 kg 2.5% | 70 % | 690 |
Sum | 4 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 55 min | 4.5 % |
Boil | Fuggles | 10 g | 10 min | 4.5 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 100 ml | Omega |
Notes
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Warzone 02.11, BLG początkowe.
Brzeczka podzielona na dwa wiadra - 7 i 8l.
Czekoladowy: 180g prażonego, kruszonego kakao, dwa goździki i laska cynamonu macerowane w 207g Cointreau dodano do piwa 11.11.2023 (do 8l)
Butelkowane 7.5l 2.5 blg 20.11. Nagazowanie 1.8 vol, 2g glukozy/butelka.
Owocowy: 100g suszonych jabłek, 45g suszonych śliwek, 55g suszonych gruszek, 2 laski cynamonu, 5 goździków - dodane do piwa 09.11.2023 r. (do 7l)
Zabutelkowane 6l 20.11. Blg końcowe 3.0, nagazowanie 1.9 vol.
Nov 2, 2023, 12:09 PM