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X-MAS 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 39.7% 85 % 7
Grain Strzegom Pale Ale 1 kg 15.9% 79 % 6
Grain Strzegom Pszeniczny 1 kg 15.9% 81 % 6
Grain Biscuit Malt 0.3 kg 4.8% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.9% 68 % 1200
Grain Weyermann - Carared 1 kg 15.9% 75 % 45
Sum 6.3 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Endeavour 20 g 60 min 7.5 %
Boil HBC 472 15 g 20 min 9.3 %
Boil Endeavour 15 g 20 min 7.5 %
Aroma (end of boil) HBC 472 15 g 5 min 9.3 %
Aroma (end of boil) Endeavour 15 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-256 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 50 g Boil 20 min
Flavor zest z pomarańczy 40 g Boil 20 min
Flavor przyprawa do piernika 40 g Boil 20 min
Flavor kakao 20 g Boil 20 min

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