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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.5 kg 55.2% 80 % 16
Grain Pilzneński 2.2 kg 27% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.5% 73 % 120
Grain Special B Malt 0.25 kg 3.1% 65.2 % 315
Grain Carafa II 0.35 kg 4.3% 70 % 812
Grain Płatki owsiane 0.3 kg 3.7% 85 % 3
Sugar Brown Sugar, Dark 0.35 kg 4.3% 100 % 99
Sum 8.15 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 20 g 60 min 4 %
Mash Marynka 20 g 60 min 10 %
Mash Lublin (Lubelski) 20 g 10 min 4 %
Mash Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-23 Lager Liquid 1 ml Fermentis

Notes

  • Porter Bałtycki DEER BEER 21*BLG
    Sep 19, 2020, 8:14 PM

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