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WZÓR SCHEMATYCZNY WARZELNI - k...
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20.9Gravity BLG
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---IBU
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9.3 %ABV
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5.6SRM
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All GrainType
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Style
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Brewer
Batch size
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19.05 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 70 min |
72 C | 10 min |
78 C | 0 min |
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Brewlog is empty
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OATMEAL STOUT
inser2 created 670 days ago -
WZÓR SCHEMATYCZNY WARZELNI - KOPIUJ
inser2 created 790 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | BESTMALZ - Bestt Pale Ale | 5 kg 71.4% | 80.5 % | 6 |
Grain | BESTMALZ - Best Pilsen | 1 kg 14.3% | 80.5 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 1 kg 14.3% | 82 % | 4 |
Sum | 7 kg |