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Wytrawny Altbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.3 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 22.2% 81 % 4
Grain Monachijski 3 kg 66.7% 80 % 16
Grain Caramunich Malt 0.5 kg 11.1% 71.7 % 110
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

Notes

  • Pierwsza warka
    Apr 19, 2016, 8:34 PM

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