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wytrawnAIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 38.5% 80 % 5
Grain Viking Pilsner malt 2.5 kg 38.5% 82 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 10 %
Boil Mosaic 30 g 10 min 10 %
Boil Citra 30 g 5 min 12 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Rehydratacja suchych drożdży w przegotowanej wodzie schłodzonej do 30 stopni na około 15 minut

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • Zakładany poziom CO2 - 2,0
    Jun 12, 2018, 11:41 AM

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