PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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35 minBoil time
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10 %/hEvaporation rate
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8.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | wyslodziny po kozlaczku | 7 kg 100% | --- % | --- |
Sum | 7 kg |
Hops
Bitterness ratio 0.03 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 5 g | 30 min | 15.5 % |
Aroma (end of boil) | Mosaic | 12 g | 35 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M54 Californian Lager | Lager | Dry | 5 g | Mangrove Jack's |
Notes
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Wyslodziny po kozlaczku, dla czystej zabawy przy jednej robocie.
Chmiele 1 na goryczke warrior a reszta podczas chodzenia na armoaty... mosaic 14 g
Drozdze z pozywka dodane z woda tak na oko 18 stopni
Fermentacja w szopie tam niskie temeratury
nie bede chmieli na zimno... chyba
Nov 21, 2024, 5:01 PM