PL | EN
Wysłodkowy dark mild
0-
9.3Gravity BLG
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34IBU
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3.6 %ABV
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16.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/09421121f40b440b674dc47a530d04a7.png)
Batch size
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8 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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12 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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5 liter(s)Mash size
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7 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 30 min |
72 C | 30 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 0.89 kg 43% | 79 % | 16 |
Grain | Pilzneński | 0.64 kg 30.9% | 81 % | 4 |
Grain | Oats, Flaked | 0.23 kg 11.1% | 65 % | 2 |
Grain | Amber Malt | 0.05 kg 2.4% | 75 % | 43 |
Grain | Abbey Malt Weyermann | 0.07 kg 3.4% | 75 % | 45 |
Grain | Strzegom Karmel 150 | 0.08 kg 3.9% | 75 % | 150 |
Grain | Weyermann - Dehusked Carafa III | 0.05 kg 2.4% | 70 % | 1024 |
Grain | Caramunich® typ I | 0.05 kg 2.4% | 73 % | 80 |
Grain | Strzegom Karmel 300 | 0.01 kg 0.5% | 70 % | 299 |
Sum | 2.07 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Equinox | 9 g | 60 min | 12 % |