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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
48.5 SRM
Type Name Amount Yield EBC
Grain Czekoladowy 0.4 kg 6.9% 60 % 900
Grain Strzegom Karmel 600 0.4 kg 6.9% 68 % 600
Grain Pszeniczny 1 kg 17.2% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 17.2% 79 % 22
Grain Viking Pale Ale malt 3 kg 51.7% 80 % 5
Sum 5.8 kg

Hops

50 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 7.8 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
SafeBrew HA-18 Ale Dry 25 g ---

Notes

  • Zacieranie - 14.12.2024
    Warzenie - 15.12.2024
    Cicha fermentacja -
    Wymrażane -
    Beczka po nalewce śliwkowej -
    Zlewanie -
    Dec 14, 2024, 4:56 PM

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