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wygrywanko

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
31.9 SRM
Type Name Amount Yield EBC
Sugar Milk Sugar (Lactose) 0.4 kg 6.9% 76.1 % 0
Grain Honey Malt 1 kg 17.2% 80 % 7.5
Grain colorado pale ale 3 kg 51.7% 79 % 7.5
Grain Barley, Flaked 0.5 kg 8.6% 70 % 4
Grain pszeniczny czekoladowy 0.5 kg 8.6% 72.7 % 1200
na początek 100 gram, resztę dodać na wygrzew
Grain Oats, Flaked 0.4 kg 6.9% 80 % 2
Sum 5.8 kg

Hops

23 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil pilgrim 20 g 70 min 10 %
Boil pilgrim 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Dry 11.5 g ---

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