PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
76 C | 1 min |
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Brewlog is empty
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WWA E.6 - 26.03.2022
Tomek88 created 875 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.8 kg 100% | 85 % | 7 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 10.5 % |
Boil | Chinook | 15 g | 15 min | 10.5 % |
Aroma (end of boil) | Amarillo | 30 g | 1 min | 8 % |
Aroma (end of boil) | Chinook | 30 g | 1 min | 10.5 % |
Dry Hop | Amarillo | 10 g | 3 day(s) | 8 % |
Dry Hop | Chinook | 22 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Brzeczka nastawa: 13 BLG , 18,5 litra
zadane drożdże: 13.02.22r. do temp. 13/14 stopni
NA CICHĄ:
27.02. - 3 blg , 17,5 litra piwa
NA ZIMNO CHMIEL:
14.03. 3 dni + Cold Crash
BUTELKOWANIE
23.03. - 2,5 BLG - 17,5 litra piwa
97 g cukru w 750 ml wody
Feb 13, 2022, 8:45 PM