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Wungiel

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.64 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 4 min
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Fermentables

16.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 81 % 4
Grain Pilzneński 1 kg 85 % 4
Grain Pszeniczny 0.75 kg 79 % 4
Adjunct płatki owsiane błyskawiczne 0.4 kg 70 % 3
Grain Barwiący 0.35 kg 55 % 1500
Grain Czekoladowy 0.5 kg 60 % 1200
Grain Jęczmień palony 0.04 kg 55 % 1333
Sugar Laktoza 0.7 kg 99 % 0
Sum 6.74 kg

Hops

27 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.5 %
Boil Lublin (Lubelski) 20 g 20 min 3.2 %
Boil Tradition 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 0.6 ml Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 750 g Boil 15 min

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