PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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5 %/hEvaporation rate
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23.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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WUJEK SAM 2
Browar Marcysia created 494 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy pszeniczny | 1.7 kg 50% | 80 % | 45 |
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 1.7 kg 50% | 80 % | 45 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 30 min | 13.6 % |
Boil | Amarillo | 10 g | 30 min | 8.1 % |
Aroma (end of boil) | Citra | 20 g | 1 min | 13.6 % |
Aroma (end of boil) | Amarillo | 20 g | 1 min | 8.1 % |
Dry Hop | Citra | 20 g | 5 day(s) | 13.6 % |
Dry Hop | Amarillo | 20 g | 5 day(s) | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - US West Coast | Ale | Slant | 100 ml | Gozdawa |