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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

12.1 BLG
4.9% ABV
12.7 SRM

Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.5 kg 100% 80 % 45
Sum 3.5 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter


Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 30 min 9.9 %
Boil Citra 10 g 20 min 12.4 %
Boil Amarillo 10 g 10 min 9.9 %
Boil Citra 10 g 5 min 12.4 %
Boil Amarillo 30 g 1 min 9.5 %
Boil Citra 30 g 1 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis