PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 15 min |
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Brewlog is empty
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WUJEK KLON NEIPA NOWY
Jose created 2337 days ago -
WUJEK KLON NEIPA ZROBIONY
Jose created 2399 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 23.1% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 30.8% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 15.4% | 85 % | 3 |
Grain | Pilzneński | 2 kg 30.8% | 81 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | iunga | 5 g | 60 min | 12 % |
Boil | Citra | 20 g | 2 min | 12 % |
Whirlpool | Mosaic | 25 g | 20 min | 10 % |
Whirlpool | Simcoe | 25 g | 20 min | 13.2 % |
Dry Hop | citra,simcoe,mosaic po... | 20 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11 g | Fermentis |