PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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30.4 liter(s)Mash size
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39.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.6 kg 29.9% | 81 % | 4 |
Grain | Płatki owsiane | 1.3 kg 14.9% | 85 % | 3 |
Grain | Monachijski | 1 kg 11.5% | 80 % | 16 |
Grain | Strzegom Wiedeński | 0.95 kg 10.9% | 79 % | 10 |
Grain | Jęczmień palony (lub coś innego) | 0.7 kg 8% | 55 % | 985 |
Grain | Strzegom Karmel 600 | 0.6 kg 6.9% | 68 % | 601 |
Grain | Żytni | 0.6 kg 6.9% | 85 % | 8 |
Grain | Weyermann - Carapils | 0.55 kg 6.3% | 78 % | 4 |
Grain | Strzegom Barwiący | 0.2 kg 2.3% | 68 % | 1300 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.1% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.1 kg 1.1% | 85 % | 3 |
Sum | 8.7 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 30 g | 60 min | 7 % |
Boil | Iunga | 5 g | 60 min | 11.5 % |
Boil | Marynka | 25 g | 60 min | 8.8 % |
Notes
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Receptura mająca na celu pozbycie się resztek (stosunkowo stare, zleżałe słody). Chmieli (+5g każdego) i słodów (+50g każdego) całe paczki zużyć
Nov 9, 2017, 3:09 AM