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Wszystko do pieca, bo to FES H...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
43.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 49% 80 % 4
Grain Wędzony bukiem Viking Malt 2 kg 28% 82 % 10
Grain Fawcett - Brown 0.25 kg 3.5% 72 % 180
Grain Karmelowy Czerwony 0.3 kg 4.2% 75 % 59
Grain Carafa II 0.4 kg 5.6% 70 % 812
Grain Strzegom pszenica prażona 0.25 kg 3.5% 70 % 1000
Grain Jęczmień palony 0.25 kg 3.5% 55 % 985
Grain Black Fawcett 0.2 kg 2.8% 50 % 900
Sum 7.15 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
S 04 Ale Slant 200 ml Dextera

Notes

  • Zerowanie słodów. Freestyle zawsze wychodzi dobrze.
    Oct 25, 2018, 5:16 PM

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