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wsw

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  • 11.2
    Gravity BLG
  • 49
    IBU
  • 4.5 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • niumen
    Brewer
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Batch size

  • 1050 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 1187.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 570 liter(s)
    Mash size
  • 760 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 190 kg 100% 79 % 10
Sum 190 kg

Hops

49 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 5000 g 10 min 12 %

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