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Wspomnienie wakacji

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

12.6 BLG
5.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 4 kg 67.8% 79 % 7
Grain Strzegom Monachijski typ I 1.5 kg 25.4% 79 % 16
Grain Strzegom Karmel 30 0.4 kg 6.8% 75 % 30
Sum 5.9 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Aroma (end of boil) Fuggles 20 g 20 min 4.5 %
Dry Hop Fuggles 10 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor bursztyn 50 g Boil 60 min
Flavor bursztyn 50 g Secondary 7 day(s)

Notes

  • Plus nalewka z bursztynu od 100 ml
    Oct 17, 2018, 9:49 PM

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