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Wspomnienie lata - NE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.8 kg 78.7% 85 % 8
Grain Pszeniczny 1.3 kg 21.3% 85 % 4
Sum 6.1 kg

Hops

38 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 30 min 10.5 %
Boil Chinook 20 g 15 min 12.7 %
Whirlpool Centennial 30 g 10 min 10.5 %
Whirlpool Chinook 30 g 10 min 12.7 %
Dry Hop Centennial 150 g 3 day(s) 10.5 %
Dry Hop Chinook 50 g 3 day(s) 12.7 %

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