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WS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Peated Malt 5 kg 78.7% 81 % 5
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Strzegom Karmel 150 0.25 kg 3.9% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.9% 68 % 1200
Grain Carafa III 0.25 kg 3.9% 70 % 1034
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Sum 6.35 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil O 30 g 60 min 7 %
Boil O 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g l

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