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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
61.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 28.3% 80 % 5
Grain Diastatic malt 1 kg 9.4% 85 % 7
Grain Płatki pszeniczne 1 kg 9.4% 85 % 3
Grain Płatki owsiane 1 kg 9.4% 85 % 3
Grain Viking Malt Wędzony Czereśnią 2 kg 18.9% 82 % 10
Grain Strzegom Barwiący 1 kg 9.4% 68 % 1800
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.6 kg 15.1% 70 % 40
Sum 10.6 kg

Hops

64 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 50 ml Fermentum Mobile

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