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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 35 min
72 C 35 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 89% 80 % 5
Grain Abbey Malt Weyermann 0.25 kg 4.4% 75 % 45
Grain Weyermann - Caraamber 0.25 kg 4.4% 75 % 65
Grain Strzegom Barwiący 0.12 kg 2.1% 68 % 1300
Sum 5.62 kg

Hops

43 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.3 %
Aroma (end of boil) Cascade 30 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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