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11.9Gravity BLG
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29IBU
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4.8 %ABV
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5.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e8eed3a7d668fecdd080c87ae40c373f.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 45 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 74.1% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 9.3% | 60 % | 3 |
Grain | Amber Malt | 0.15 kg 2.8% | 75 % | 43 |
Grain | Strzegom Monachijski typ I | 0.5 kg 9.3% | 79 % | 16 |
Grain | Strzegom Karmel 30 | 0.25 kg 4.6% | 75 % | 30 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Fuggles | 15 g | 60 min | 4.5 % |
Boil | Magnum | 40 g | 10 min | 13.5 % |
Aroma (end of boil) | Cascade | 25 g | 1 min | 6 % |
Aroma (end of boil) | Pacifica (NZ) | 30 g | 1 min | 4.8 % |
Aroma (end of boil) | Amarillo | 25 g | 1 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 10 g | Boil | 15 min |
Flavor | Cytryna skórki | 20 g | Boil | 10 min |