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Wolnoć Tomku w swoim domku vol...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 45 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Płatki owsiane 0.5 kg 9.3% 60 % 3
Grain Amber Malt 0.15 kg 2.8% 75 % 43
Grain Strzegom Monachijski typ I 0.5 kg 9.3% 79 % 16
Grain Strzegom Karmel 30 0.25 kg 4.6% 75 % 30
Sum 5.4 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 4.5 %
Boil Magnum 40 g 10 min 13.5 %
Aroma (end of boil) Cascade 25 g 1 min 6 %
Aroma (end of boil) Pacifica (NZ) 30 g 1 min 4.8 %
Aroma (end of boil) Amarillo 25 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min
Flavor Cytryna skórki 20 g Boil 10 min

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