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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.1 BLG
8.3% ABV
2.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy pszeniczny 0.5 kg 7.9% 75 % 30
Liquid Extract estrakt sodowy Pale Ale 3.4 kg 54% 75 % ---
Liquid Extract estrakt słodowy karmelowy 0.4 kg 6.3% 75 % ---
Liquid Extract ekstrakt słodowy jasny 2 kg 31.7% 65 % ---
Sum 6.3 kg

Hops

126 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 50 g 60 min 14.4 %
Boil Citra 20 g 30 min 14.2 %
Boil Simcoe 20 g 30 min 13.3 %
Boil Citra 30 g 10 min 14.2 %
Boil Simcoe 30 g 10 min 13.3 %
Dry Hop Citra 75 g 10 day(s) 14.2 %
Dry Hop Simcoe 75 g 10 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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