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"Woda Kolońska"

0
  • 11
    Gravity BLG
  • 19
    IBU
  • 4.4 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • choodzik
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
43 C 0 min
63 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 25 g 45 min 5 %
Aroma (end of boil) Goldings 25 g 15 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 50 ml Danstar

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

Notes

  • Słody wsypane w temperaturze 43 stopnie i podgrzane do 63 stopni przy założeniu 1 stopień/ minuta.
    Dec 6, 2016, 2:33 PM

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