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WŁADKOWA DD IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 10 min
78 C 2 min

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Fermentables

17.1 BLG
7.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 52.4% 80 % 5
Grain Viking Pale Ale malt 3 kg 31.4% 80 % 5
Grain Pszeniczny 0.5 kg 5.2% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 2.6% 75 % 30
Grain Płatki owsiane 0.8 kg 8.4% 85 % 3
Sum 9.55 kg

Hops

64 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Mosaic 40 g 30 min 10 %
Boil Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Olejek hop sensation magnifico 10 g 1 day(s) 20 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka curasao 20 g Secondary 20 day(s)
Flavor Skórka łódzkiej pomarańczy 20 g Secondary 3 day(s)

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