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Witovit

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  • 18.4
    Gravity BLG
  • 13
    IBU
  • 8 %
    ABV
  • 4.6
    SRM
  • Partial Mash
    Type
  • Witbier
    Style
  • Shervyn
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 5 kg 50% 81 % 4
Grain Wheat, Flaked 3 kg 30% 77 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 15% 80 % 4
Grain Oats, Flaked 0.5 kg 5% 80 % 2
Sum 10 kg

Hops

13 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 40 g Boil 5 min
Spice Skórka cytryny 20 g Boil 5 min
Spice Skórka cytryny 20 g Secondary 5 day(s)

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