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Witold klasyczny 2

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  • 12.9
    Gravity BLG
  • 14
    IBU
  • 5.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • MienkiN
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 0.7 kg 23.3% 75 % 3
Grain Słód owsiany Fawcett 0.3 kg 10% 61 % 5
Grain Pilzneński 1.5 kg 50% 81 % 4
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Sum 3 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 10 g 60 min 7 %
Boil Hallertau Tradition 10 g 5 min 5 %

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 5 min
Spice skłejra 15 g Boil 5 min

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